How to make mung beans ice 
Ingredients and equipment required
mung beans
4 liter of water
brown sugar
sugar
pandan leaves
stove
pan
ice plastic
spatula
Steps
1. Soak mung beans for 5 minutes and then boiled 4 liters of water, After the water is boiled put in mungbeans and pandan leaves. Cook it for 5 minutes. And put off a stove and let it for 30 minutes
2. after 30 minutes cooked it again for 10 minutes or until it cracked. after that put in brown sugar and sugar
3. Dissolve a maizena with cold water, milk, and coconut milk. Mixed it and put it in the pan
4. After that put it off a stove and let it until it is cold. And then put into ice plastic and put in an icebox and wait until it frenzied
5. If Mung beans ice is frozen take out from the icebox and now
mung beans ice is ready to eat